What Cookies Are Gluten-Free? 6 Naturally Safe Cookie Choices
In my series of cookie questions, another one of the top questions was, “What Cookies Are Gluten-Free?”.
Who says being gluten-free means missing out on tasty treats? Not when you have these naturally gluten-free cookies in your recipe arsenal! Here are six delightful options:
Macaroons: These coconutty delights are made with coconut flakes, egg whites, and sugar—no gluten in sight!
Flourless Peanut Butter Cookies: With just peanut butter, sugar, and eggs, these cookies are not only easy to make but also completely gluten-free.
Meringue Cookies: Light, airy, and made with whipped egg whites and sugar, these cookies are naturally free of gluten.
Almond Cookies: Made with almond flour or ground almonds, these cookies are not just gluten-free but also boast a rich, nutty flavor.
Coconut Macaroons: Similar to regular macaroons but with a coconutty twist, these are another naturally gluten-free option.
Almost any cookie: You can check out my other post here, on ways to make your cookies gluten-free!
Whether you're avoiding gluten or just looking for some delicious cookie options, these recipes are sure to hit the spot. Enjoy the sweet taste of gluten-free goodness with these naturally safe cookie choices!