Marisol Morley from Tiny Kitchen Treats

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, Marisol Morley of Tiny Kitchen Treats talks about being a self-taught baker with perseverance.

Find out how Instagram affects our society, handling USPS, and what the right amount of dollops is.

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