When Cookies Spread Too Much: Here's What You Should Do To Prevent It!
In my series of cookie questions, another one of the top questions was, “When Cookies Spread Too Much”.
When cookies spread too much while baking, it can be due to several factors. Here are some possible reasons and tips to prevent it:
Warm Dough: If the cookie dough is too warm when placed in the oven, the cookies are more likely to spread. Try chilling the dough in the refrigerator for 30 minutes to firm it up before baking.
Too Much Butter or Sugar: Using too much butter or sugar can cause cookies to spread excessively. Follow the recipe's measurements carefully.
Incorrect Flour: Using the wrong type of flour or too much flour can lead to spreading. Make sure to use the type and amount of flour specified in the recipe.
Overmixing: Overmixing the dough can incorporate too much air, causing the cookies to spread. Mix the dough just until the ingredients are combined.
Baking Temperature: If the oven temperature is too low, cookies may spread before they set. Preheat your oven properly and consider using an oven thermometer to ensure accuracy.
Baking Sheet: A warm baking sheet can cause the dough to spread quickly. Use a cool baking sheet or let it cool between batches.
Baking Time: Overbaking can also lead to excessive spreading. Bake the cookies just until the edges are set, and the centers are still slightly soft.
By addressing these factors, you can help prevent your cookies from spreading too much and ensure they turn out just right.