Are Cookies Candy? The Science Behind the Cookie vs. Candy Debate

In my series of cookie questions, another one of the top questions was, “Are Cookies Candy?”.

Are cookies just a different form of candy? While both satisfy our sweet cravings, they are distinct in composition and structure. Let's take a look into the science to understand the difference between these beloved treats.

Cookies are baked goods made from dough, typically containing flour, sugar, eggs, and fat. The key ingredient that sets cookies apart is flour, which provides structure and texture. The baking process causes the dough to rise and set, resulting in the characteristic crispy or chewy texture of cookies.

On the other hand, candy is primarily made from sugar or chocolate, often with added flavors and ingredients such as nuts or fruit extracts. Candy is typically cooked to a specific temperature to achieve the desired consistency, whether it's soft and chewy or hard and brittle.

From a scientific standpoint, the main difference between cookies and candy lies in their composition and preparation. Cookies rely on the structure provided by flour, while candy is primarily sugar-based and relies on precise cooking techniques to achieve the desired texture.

While both cookies and candy are delightful treats, they are distinct in their ingredients and preparation methods. So, the next time you indulge in a sweet treat, take a moment to appreciate the science behind its creation.