Strawberry Shortcake Bar

Learn how to make the ultimate Strawberry Shortcake Ice Cream Bar from scratch, just like the nostalgic ones you grew up with, but even better! In this video, we’ll crush shortbread cookies and freeze-dried strawberries to create that iconic crunchy crumble topping, whip up a creamy homemade no-churn ice cream base, and layer it with strawberry jam for the perfect bite. Whether you call it a strawberry shortcake bar, strawberry crumble bar, or just pure dessert heaven, this recipe is easy, fun, and guaranteed to impress.

Grind up freeze dried strawberry into a powder
Grind up shortbread cookies
Keep them separate
Combine some strawberry powder and cookies into a bowl, set aside

Make ice cream base:
100g cream cheese, cold
225g heavy whipping cream, cold 1
40g sweetened condensed milk, cold

Take a small amount and mix in some strawberry powder, put in a piping bag
Optional: put some strawberry jam in piping bag

Prep the loaf pan:
Spray with non-stick spray, and line with cling wrap
Lay down some crumbs at base
Put 1/2 the ice cream in
Pipe in the strawberry ice cream, then jam on top
Fill the rest with the ice cream
Cling wrap on top
Freeze for 4-6 hours or overnight
Use rest of crumbs to coat after removal from the pan
Slice and enjoy!