Paulette from Polly Cooks and Eats

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, Paulette from Polly Cooks and Eats talks about being a classically trained pastry chef and a TV personality.

Find out about creating crass cakes where frosting fixes anything, and how an Instagram "like" is a way of saying "hello".

You can also listen on Apple Podcasts, Stitcher, Spotify, Google Play, iHeartRadio, or, wherever you listen to podcasts.