Kristen Tomlan from DŌ, Cookie Dough Confections

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, Kristen Tomlan from DŌ, Cookie Dough Confections talks about going from the world of design and a huge love for cookie dough, to starting a business and writing a cookbook.

Find out about tackling copycats, and catching gift card thieves.

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