Sean Flaherty from Sweet Chili

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, Sean Flaherty from Sweet Chili, talks about what it’s like to climb the ranks of working in restaurants as a server, to being a GM, to restaurant owner.

Find out the meaning of his pineapple skull tattoo, handling sauce spills on suits, aggressive music and white picket fences, and what to do when s**t hits the...ceiling?

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