Ethan Frisch from Burlap and Barrel

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, Ethan Frisch of Burlap and Barrel, talks about starting as a chef and traveling the world to discover amazing spices and turning it into a business.

Find out about where cinnamon comes from, hand pollinating vanilla, and understanding rating scales.

You can also listen on Apple Podcasts, Stitcher, Spotify, Google Play, iHeartRadio, or, wherever you listen to podcasts.