Farhan Akbar from Restaurant Associates

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, Farhan Akbar from Restaurant Associates talks about going from host at Applebees to finding a love and calling in hospitality and service.

Find out about appreciating good food, guests vs customers, and mozzarella sticks.

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