John Belesis and Steve Ioannou from Nounos Creamery

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation.

In this episode, John Belesis and Steve Ioannou from Nounos Creamery talk about growing up Greek with the harshest critics to going all in and becoming Greek yogurt manufacturers.

Find out about truffles, and bird murdering cats.

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