S4 Ep 25: The History Of Asparagus With Guest Kate Sisk

In this Sprung On Food episode, I had the pleasure of speaking with comedian, actor, writer, and drag king, Kate Sisk, who passionately shared their love for the often overlooked vegetable – asparagus.

An Unusual Culinary Love:

Many might wonder why someone would choose asparagus as a favorite food. Kate enlightened us on their lifelong affinity, recounting the uniqueness of selecting asparagus in their kindergarten cafeteria when their peers were obsessed with pizza and ice cream. Despite its stringy reputation, Kate has consistently appreciated its taste since childhood. They don’t shy away from experimenting with preparations, from roasted to grilled, even exploring wrapped variations with bacon or prosciutto.

Cultural and Historical Roots:

Sprung On Food delves into asparagus' rich history, tracing its origins from Egyptian tombs to the Michelin-starred plates of today. The name asparagus is rooted in ancient Greek, signifying sprout or shoot. The Romans embraced it, with the emperor Augustus even using it as a metaphor for efficiency. Beyond its environmental presence, asparagus once held medicinal use, celebrated for diuretic and aphrodisiac properties in ancient Greece and Rome.

Renaissance Revival and Cultural Cachet:

After vanishing from the spotlight in the Middle Ages, asparagus resurfaced during the Renaissance, becoming a favorite in French courts under Louis the 14th. Its aristocratic charm earned it the nickname "the aristocrat of vegetables." Fast-forward to modern times, asparagus remains a springtime delicacy in Europe, where Germany hosts Spargelzeit, a season devoted to its celebration.

A New Look: Green, White, and Purple Asparagus

Besides the classic green, there are also white and purple varieties. White asparagus, popular in Germany, is grown underground to prevent photosynthesis, offering a milder flavor. Meanwhile, purple asparagus, recognized for its vibrant hue and sweeter taste, is becoming a niche favorite due to its easy preparation and rich antioxidant content.

From Soil to Spear: Asparagus Farming Insights

Asparagus is a perennial crop, outstanding for its resilience, often producing spears for up to 30 years. It is particular about its growing conditions, preferring sandy soil and ample sunshine. Although initially American-grown post-World War II, asparagus imports from Peru and Mexico now dominate U.S. markets due to suitable trade agreements.

Culinary Versatility and Pop Culture Presence

Today's chefs embrace asparagus for its versatility and eco-friendliness. It’s found wrapped with prosciutto, topped with eggs, and celebrated in seasonal dishes. Beyond gastronomy, asparagus has slipped into pop culture through works like Monet's paintings, appearing in films, and even children’s shows like Veggie Tales.

A Hand or Fork Debate:

In a lighthearted declaration, Kate asserts asparagus should be a finger food, enjoyed without utensils for the best culinary experience. Whether you agree or not, one thing is sure: Kate is ready to defend their view, armed with bundles of asparagus.

Kate's passion and knowledge of asparagus have given us a new perspective on this underappreciated, age-old vegetable. Thanks to the intriguing history and the rich conversation with Kate, it's clear that asparagus deserves a spot on our plates and in our hearts.

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