S4 Ep 21: The History Of Rice Cakes With Guest Rekha Shankar

In this episode of Sprung On Food, comedy writer and performer Rekha Shankar shared her passion for this chewy delicacy. Our conversation explored the cultural heritage and culinary creativity that make rice cakes a fascinating subject.

Rekha's Affinity for Rice Cakes

Rekha Shankar's enthusiasm for rice cakes stems from her love for their distinctive, chewy texture. Her experience began at a Taiwanese restaurant where she first tasted rice cakes, vegetarian-friendly and offering a new realm of flavors. This discovery resonated with her preference for noodle-like textures, aligning perfectly with her vegetarian lifestyle.

Historical Journey of Rice Cakes

Rice cakes boast a rich historical background, with roots tracing back to ancient Austronesians. These seafaring people spread rice cake traditions globally, influencing regions from Madagascar to Japan. Throughout Asia, rice cakes have evolved from their ceremonial origins in China and Korea to become culinary staples deeply embedded in cultural rituals.

Diverse Varieties Across Asia

The versatility of rice cakes is evident in the wide range of regional variations. In Korea, over 200 types of tteok showcase different preparation methods, while in China, nian gao offers a New Year delicacy symbolizing prosperity. Taiwan's rice cake traditions blend indigenous and colonial influences, revealing an array of sweet and savory options.

Cultural and Modern Significance

In addition to their traditional roles, rice cakes have gained popularity in modern and pop culture. Viral TikTok recipes and children's literature highlight their enduring appeal. Rekha's discussion underscores the universal love for rice cakes, emphasizing their significance beyond mere sustenance. They represent history, creativity, and a continuation of culinary innovation.

Rice cakes are more than just a food item; they encapsulate centuries of tradition and innovation. Rekha Shankar's insights into rice cakes reveal their pivotal role in the culinary world. As people explore the textures and flavors of rice cakes, they engage with a food deeply rooted in cultural heritage and evolving culinary arts.

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