S4 Ep 39: The History Of Black Licorice With Guest Colleen Doyle

Black licorice, a candy that inspires both devotion and disdain, has a rich history that extends from ancient healing practices to modern confections. This intriguing treat, particularly the Australian variety, offers a unique flavor experience that has found fans across the globe. We explore the fascinating history of black licorice, with insights from comedian and podcaster Colleen Doyle.

The Polarizing Flavor of Black Licorice

Black licorice is known for its distinctive flavor, which can be both enticing and polarizing. Colleen Doyle, a devoted fan, shares her personal journey with black licorice, starting from her childhood fascination with black licorice jelly beans during the spring candy season. Her story highlights the love-it-or-hate-it nature of this unique treat.

A Global Love Affair

Colleen reveals her surprise upon discovering Australian black licorice, describing it as more intense and richly flavored than its American counterparts. The smooth, tubular form of Australian licorice caught her attention, leading to a newfound appreciation for the candy. This specific variety boasts a softer, sweeter texture that sets it apart from traditional American and Dutch licorice.

A Historical Perspective

Black licorice's story begins with the root of the Glycyrrhiza Glabra plant. Ancient civilizations revered licorice for its medicinal properties, with Egyptian healers and Roman soldiers extolling its benefits. The candy transformation didn't occur until the 17th century in England, where sugar was added to create the licorice discs known as Pontefract cakes.

The Australian Innovation

By the early 20th century, black licorice found a new home in Australia. Harry Lea, founder of Darrell Lea, redefined the candy with a softer version accidentally invented in 1957. This serendipitous creation led to a surge in popularity, as Aussies embraced the richly flavored, buttery candy. Today, brands like Darrell Lea and the Junee Licorice and Chocolate Factory continue to champion quality ingredients and traditional techniques in licorice production.

The Appeal of Artisan Flavor

Australian black licorice is distinguished by its use of authentic licorice root extract and aniseed oil. These components deliver a complex taste profile, balancing the sweetness with herbal notes. This distinct flavor appeals to both licorice lovers and those exploring the candy for the first time.

Cultural Celebrations and Culinary Pairings

Black licorice has become an international treat, featuring in cultural celebrations like Stockholm's Lakris Festival and the Pontefract Licorice Festival. These events showcase the candy's versatility, with licorice-infused foods, cocktails, and even sculptures.

Culinary experts have begun pairing black licorice with bold cheeses, chocolate, and dark liqueurs, further cementing its status as a sophisticated snack.

The Cautionary Note

While black licorice offers health benefits due to its Glycyrrhizin content, moderation is key. Excessive consumption can lead to health issues, such as potassium depletion. However, when enjoyed responsibly, it remains a delightful indulgence.

An Ode to Licorice Lovers Everywhere

From ancient Egyptian tombs to modern Australian factories, black licorice has traveled an impressive historical path. For aficionados like Colleen Doyle, it represents a beloved treat that defies conventional candy categories. Whether you love it or are yet to be convinced, black licorice remains a testament to the power of unique flavors in culinary history.

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