Can Cake Be Frozen? How to Freeze and Thaw Cake Like a Pro

In my series of cake questions, another one of the top questions was, “Can Cake Be Frozen?”.

Yes, cake can be frozen. Freezing cake is a great way to extend its shelf life and ensure it stays fresh. To freeze cake, first, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped cake in an airtight container or freezer bag to further protect it from freezer odors.

When you're ready to enjoy the cake, remove it from the freezer and let it thaw in the refrigerator overnight. This will help prevent condensation from forming on the cake, which can make it soggy. Once thawed, you can enjoy the cake as is or frost it if desired.

If you’re freezing a frosted cake or layered cake, make sure to slice it before freezing, so that you can take out individual slices as needed, or, making it easier so that you don’t have to defrost the entire cake just to cut a few slices. If you’re freezing a whole frosted cake, place it in the freezer to make sure the frosting is hardened and not soft at all. Once the frosting is totally firm, you can wrap the entire cake in plastic wrap to protect it and keep it fresher. Once you’re ready to defrost, place in the refrigerator overnight, or for at least 6-8 hours.