S4 Ep 65: The History Of Pancakes With Guest Erika Kwee

In this episode of Sprung On Food, we explored the vibrant history of pancakes with Erika Kwee, founder of "The Pancake Princess."

The Nostalgia of Pancakes

For many, pancakes evoke a sense of nostalgia. Erika shared her personal connection, reminiscing about Sunday mornings filled with the aroma of pancakes made by her father. This tradition of enjoying pancakes has continued through generations, highlighting their versatility and comfort as a beloved breakfast staple.

A Global History

Pancakes have deep historical roots, possibly being one of the oldest prepared food items. Ötzi the Iceman, who lived over 5,000 years ago, demonstrated the early use of grain preparation, hinting at the existence of pancake-like foods. By the 5th century BCE, pancakes were documented in ancient Greece, commonly served with honey and sesame seeds.

Romans carried pancake traditions across Europe, and by the Middle Ages, pancakes were part of religious traditions, such as Shrove Tuesday, where making pancakes helped use up rich ingredients before Lent fasting began.

Science and Modern Pancakes

Chemistry played a key role in transforming pancakes into the fluffy delicacies we enjoy today. Early American cooks used pearl ash as a leavening agent, leading to the evolution of baking soda and baking powder, which provided the consistency and airiness that define modern pancakes.

Pancakes became more widespread with the rise of American diners and commercial pancake mixes. In 1889, the Pearl Milling Company introduced Aunt Jemima Pancake Flour, becoming a staple in American kitchens. Fast forward to 2021, the brand was renamed Pearl Milling Company, revisiting its original name.

Pancakes in Popular Culture

Pancakes have made numerous appearances in pop culture. From Matilda's perfectly formed pancakes to Homer Simpson's breakfast scenes, they're a favorite in TV and film. Record-breaking moments include the largest pancake ever made in Manchester, England, measuring 49 feet in diameter.

Culinary Delight

If you're inspired to try your hand at pancakes, Erika recommends testing recipes from renowned pancake spots. The Golden Diner's recipe, published by The New York Times, is a favorite, while Erika's own personal favorite can be found on her website.

Pancakes are more than just a meal; they represent a connection across cultures and generations. Whether it's enjoying pancakes in a diner or making them at home, their enduring appeal is undeniable.

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